GRATED COCONUT​

Grated Coconut refers to the finely shredded flesh of a coconut, either fresh or dried. It’s commonly used in cooking and baking to add flavor and texture to both sweet and savory dishes. When fresh, it’s moist and tender, when dried this is also known as desiccated coconut, has more shelf life.

Fresh grated coconut is made by grating the fresh, white meat of a coconut. It’s typically used immediately or stored in the refrigerator for a short period.

It is used in a variety of dishes, from cakes, cookies, and desserts to curries, stir-fries, and even smoothies. It can be used as a topping, an ingredient, or even to add a subtle flavor to certain dishes.

It is used to extract coconut milk and this coconut milk is boiled in bronze vessels to produce hot processed Virgin Coconut Oil know as Ventha Velichenna in Malayalam.

It is similar to shredded coconut but typically refers to finer pieces. Shredded coconut often comes in longer, thicker strands and may be sweetened or unsweetened.

Rich in healthy fats, particularly medium-chain triglycerides (MCTs), it supports heart health, boosts energy, and aids in digestion. The MCTs in coconut gratings are quickly absorbed by the body, providing an immediate energy source and helping with weight management.

Neokera Grated Coconuts are freshly grated. To deliver you fresh product we grate and pack coconuts only after receiving your order. Our products are free from preservatives, additives and chemicals.